Hipp German AR - Anti Reflux Formula from Birth (600g)
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- Description
- Ingredients
- Nutritional Values
- Chart for Preparation and Feeding
- Legal Disclaimer
Hipp AR (Anti-Reflux) Formula from birth (600g) (German Box and Formulation)
Hipp German AR - anti reflux formula from birth is used when babies have an increased spitting and belching tendency after food. It is normal for the baby to spit, but sometimes it’s way too much. This is common for babies under a year of age. The formula contains all the organic ingredients which make it easy to digest. Parents should only use this product when needed. It’s a food product that is suggested by doctors as a part of a balanced diet.
Hipp AR 600g (German Box and Formulation) are based on the nature formula of:
- A natural source material locust bean gum: This is really good for the baby as it is found in the breast milk as well. It’s a natural dietary fiber, which helps in the organic process.
- Long-chain polyunsaturated (LCP) omega 3 & 6 fatty acids are included as the body of babies can’t produce this for at least a year.
- Hipp reflux formula is as prescribed by law and strictly under the norms. All Hipp milk formulas are thoroughly tested before dispatch.
Features:
- You are suggested to consult your doctor if you wish to include the product in the diet plan of your baby.
- Such specialty food should be taken only under medical supervision.
- Hipp Anti-flux is suitable for children who suffer from belching and spitting.
- For allergy prone children, Hipp AR does not seem suitable.
Skim Milk, Whey Powder, Vegetable Oils [Palm Oil, Sunflower Oil, Rapeseed Oil], Lactose, Locust Bean Gum, Fish Oil, Potassium Chloride, Calcium Carbonate, Mortierella Alpina Oil (ARA), Sodium Citrate, Calcium Orthophosphates, Choline, Calcium Chloride, L-Phenylalanine, L-Tyrosine, L-Leucine, Magnesium Carbonate, L-Tryptophan, L-Histidine, Iron Sulfate, Lactic Acid, Vitamin C, Zinc Sulfate, Natural Lactic Acid Culture [Hereditum® Lactobacillus Fermentum CECT5716], Niacin, Pantothenic Acid, Inositol, Vitamin E, Copper Sulfate, Vitamin A, Vitamin B1, Vitamin B6, Potassium Iodate, Folic Acid, Sodium Selenate, Vitamin K, Vitamin D, Biotin, Vitamin B12.
Contains:
Fish and fish products
Milk and milk products (including lactose) Country of origin: Germany cooling (<25 °), dry place. Hipp GmbH & Co. Vertriebs KG 85276 Pfaffenhofen
Please keep in mind that this product is made to meet European standard for iron and other nutritional criteria. Because there is no global standard for such nutritional qualities, these requirements may vary by country. Customers in Australia, Canada, the United States, and China may need additional supplements to match local dietary recommendations.
Per 100ml or 3.38 oz/3 oz prepared
Energy 66kcal
Total Fat 3.6g
Saturates 1.5g
Monounsaturates 1.6g
Polyunsaturates 0.5g
Linoleic Acid (Omega 6) 0.40g
Linolenic Acid (Omega 3) 0.06g
DHA 13.2mg
ARA 13.2mg
Total Carbs 6.9g
Sugars 6.9g
Starch 2.0g
Inositol 4.2mg
Fiber 0.4g
Galacto-oligosaccharides 0.4g
Protein 1.25g
L-Carnitine 1.8mg
Salt 0.05g
Sodium 20mg
Potassium 66mg
Calcium 51mg
Iron 0.70mg
Phosphorus 30mg
Magnesium 4.5mg
Chloride 51mg
Zinc 0.60mg
Copper 0.053mg
Iodine 15mcg
Manganese 0.0050mg
Selenium 3.8mcg
Fluoride 0.0050mg
Vitamin C 8.9mg
Vitamin A 54mcg
Vitamin D 1.5mcg
Vitamin E 0.70mg
Vitamin B10.036mg
Vitamin B2 0.14mg
Vitamin B6 0.023mg
Vitamin B12 0.10mcg
Folic Acid 10mcg
Pantothenic Acid 0.34mg
Vitamin K 5.1mcg
Biotin 1.5mcg
Niacin 0.34mg
Choline 25mg
Formula Mixing Instructions:
-
Step 1: Sterilization
- Sterilize the bottle, nipple, and ring by boiling them for 3 minutes before each use.
-
Step 2: Prepare Water
- Boil water and let it cool to around 120 °F. Pour half of the water into the bottle.
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Step 3: Add Formula
- Use the measuring spoon to scoop and level the milk powder according to the quantities specified in the table on the back of this page. Add the measured powder to the bottle.
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Step 4: Mixing
- Shake the bottle thoroughly. Add the remaining water and shake again. Allow the formula to cool to a suitable drinking temperature of around 100 °F.
Feeding Chart: (Note: This table serves as a general guide. Your baby should be fed on demand, especially in the first few weeks, and their needs may vary. For personalized advice, consult your healthcare professional.)
Formula Quantity (grams) | Water Volume (fl oz) |
---|---|
400g | 100 |
600g | 150 |
800g | 200 |
Stage 1 | ||||
Age | Qty of Water (fl oz) | # of Measuring Spoon | Prepared Product (fl oz) | Bottles per day |
week 1 | Follow your doctor's advice. | |||
week 2~4 | 3 | 3 | 3.4 | 6~7 |
month 2 | 4 | 4 | 4.4 | 5~6 |
month 3~4 | 5 | 5 | 5.6 | 5~6 |
after month 4 | 6 | 6 | 6.7 | 4~5 |
Stage 2 | ||||
Age | Qty of Water (fl oz) | # of Measuring Spoon | Prepared Product (fl oz) | Bottles per day |
after month 6 | 5 | 5 | 5.74 | 2~3 |
6 | 6 | 6.76 | ||
7 | 7 | 7.94 | ||
Stage 3 | ||||
Age | Qty of Water (fl oz) | # of Measuring Spoon | Prepared Product (fl oz) | Bottles per day |
after month 10 | 5 | 5 | 5.74 | 1~2 |
6 | 6 | 6.76 | ||
7 | 7 | 7.94 | ||
Stage 4 | ||||
Age | Qty of Water (fl oz) | # of Measuring Spoon | Prepared Product (fl oz) | Bottles per day |
after month 12 | 5 | 5 | 5.74 | 2~3 |
6 | 6 | 6.76 | ||
7 | 7 | 7.94 |
Guidelines for Formula Preparation:
-
Scoop Usage:
- Only utilize the provided scoop included in the pack.
-
Consistency of Feeds:
- Avoid altering the strength of feeds by adding extra water or scoops. Do not introduce any additional substances to milk feeds.
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Hygiene Practices:
- Always prepare feeds freshly for hygiene reasons. Avoid preparing in advance. Utilize made-up feeds within 2 hours of preparation. Discard any remaining formula at the end of the feed.
-
Avoid Microwave Heating:
- Refrain from heating feeds in a microwave, as it may create hot spots leading to scalding.
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Oral Health Awareness:
- Introduce a cup or beaker at the earliest opportunity to reduce prolonged or frequent contact of teeth with milk feeds, thus minimizing the risk of tooth decay.
-
Sachet Usage Reminder:
- Ensure the use of the sachet within 3 weeks of opening to maintain product freshness and efficacy.
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